Slow Cooker Hearty Vegetable and Bean Soup
A delicious and comforting soup packed with fresh vegetables and protein-rich beans, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 300-480 minutes
- Total Time: 495 minutes
- Yield: 6-8 servings
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
- Diet: can be made gluten-free, Vegetarian
Ingredients
- 1 pound of your choice of meat (chicken, beef, or sausage)
- 4 cups of broth (chicken or vegetable)
- 2 cups of chopped vegetables (carrots, celery, onions, or your favorites)
- 1 can of beans (like kidney or cannellini)
- 1 can of diced tomatoes
- 1 tablespoon of herbs (like thyme or oregano)
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Chop your chosen vegetables and meat so everything is ready to go.
- Combine in slow cooker: Add the meat, broth, chopped vegetables, beans, diced tomatoes, and herbs into the slow cooker.
- Season: Sprinkle with salt and pepper to your taste.
- Stir together: Gently mix all the ingredients to ensure even distribution.
- Set and cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve: Ladle the soup into bowls and enjoy warm.
Notes
Use fresh seasonal produce for best flavor. Adjust the ingredients based on your preferences.
Find it online: https://www.highproteinpro.com/100-cozy-soups-slow-cooker/