Strawberry Shortcake
A classic dessert featuring layers of soft, buttery biscuits, luscious strawberries, and whipped cream, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (for strawberries)
- 1 cup heavy cream (for whipped cream)
- 2 tablespoons powdered sugar (for whipped cream)
- 1 teaspoon vanilla extract (for whipped cream)
Instructions
- Prepare the strawberries: In a medium bowl, combine sliced strawberries with 2 tablespoons of granulated sugar. Mix gently and set aside for about 15 minutes to let the juices develop.
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Make the biscuit dough: In a large bowl, whisk together the flour, baking powder, granulated sugar, and salt. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs. Pour in the heavy cream and mix until just combined.
- Shape the biscuits: Turn the dough out onto a floured surface. Gently pat it into a rectangle about 1-inch thick. Use a biscuit cutter to cut out rounds and transfer them to the prepared baking sheet.
- Bake the biscuits: Bake for 12-15 minutes or until golden brown.
- Whip the cream: In a mixing bowl, beat the heavy cream with an electric mixer until it starts to thicken. Add powdered sugar and vanilla extract, then continue until soft peaks form.
- Assemble the shortcakes: Slice each biscuit in half horizontally. Layer the bottom half with strawberries and a dollop of whipped cream, then replace the top half.
- Serve: Enjoy immediately or refrigerate until ready to assemble.
Notes
For best results, use ripe strawberries and avoid overmixing the biscuit dough.