Salmon and Vegetable Bake
A delightful and nourishing dish packed with protein and colorful veggies, perfect for busy weeknights or leisurely weekends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free, Healthy
Ingredients
- 4 Salmon fillets
- 4 cups Mixed vegetables (bell peppers, broccoli, carrots, etc.)
- 2 tablespoons Olive oil
- Salt and pepper to taste
- Herbs and spices (garlic powder, paprika, or your favorite seasonings)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet with parchment paper. Arrange salmon fillets in the center and scatter vegetables around them.
- Drizzle olive oil over salmon and vegetables. Sprinkle with salt, pepper, and any seasonings you prefer.
- Bake for 15-20 minutes until salmon flakes easily with a fork and vegetables are tender.
- Serve immediately while hot.
Notes
Don’t overcrowd the pan for even roasting. Customize your seasoning based on preferences.