15-Minute Crispy Chicken Caesar Wraps
Enjoy the classic flavors of a Caesar salad in a convenient and delicious wrap, featuring crispy chicken, fresh greens, and creamy dressing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Wrapping
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free tortillas)
Ingredients
- 1 lb boneless, skinless chicken breasts (450g), patted dry
- 1 tbsp olive oil (15ml)
- 1 tsp kosher salt (5g)
- 0.5 tsp black pepper (2g)
- 4 cups romaine lettuce (140g), chopped and thoroughly dried
- 0.33 cup shaved parmesan cheese (30g)
- 1 cup rustic croutons (60g), slightly crushed
- 0.5 cup creamy white Caesar dressing (120ml)
- 4 large soft white flour tortillas (10-inch / 25cm size)
Instructions
- Pat the chicken breasts dry with paper towels and season with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat and sear the chicken for 5-7 minutes on each side.
- Remove the chicken from the skillet and let it rest for a couple of minutes.
- Slice the rested chicken into thin strips.
- Combine the chopped romaine, sliced chicken, parmesan cheese, croutons, and dressing in a bowl and toss until well coated.
- Divide the filling among the tortillas, fold in sides, and roll tightly.
- Slice in half if desired and serve.
Notes
Don’t overcrowd the pan when searing chicken for the best crispiness. Allow resting time after cooking to retain moisture.