Crispy Baked Chicken Wings
Delicious and easy to make, these crispy baked chicken wings are a healthier alternative to frying, perfect for game day or family dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 pounds Chicken Wings, cut into flats and drumettes
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Hot sauce, BBQ sauce, or your favorite wing sauce (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken wings dry with paper towels.
- Combine the baking powder, salt, black pepper, garlic powder, and onion powder in a mixing bowl.
- Toss the wings in the mixture until evenly coated.
- Line a baking sheet with parchment paper or foil and arrange the wings on a wire rack in a single layer.
- Bake for 40-45 minutes, flipping halfway through.
- Toss in your favorite sauce if desired and bake for an additional 5-10 minutes.
Notes
For extra crispiness, ensure wings are completely dry and do not overcrowd the baking sheet.
Find it online: https://www.highproteinpro.com/15-simple-no-bake-snacks/