Spaghetti Aglio e Olio
Indulge in this simple yet flavorful Italian dish made with just a few pantry staples, perfect for busy weeknights or a cozy dinner at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 ounces Spaghetti
- 1/2 cup Extra Virgin Olive Oil
- 6 cloves Garlic, thinly sliced
- 1 teaspoon Red Pepper Flakes
- 1/4 cup Parsley, chopped
- Salt, to taste
- Parmesan Cheese, for serving (optional)
Instructions
- Bring salted water to a boil in a large pot. Add spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the spaghetti.
- Heat olive oil in a large skillet over medium heat. Add sliced garlic and sauté until golden brown, about 2-3 minutes.
- Stir in red pepper flakes and cook for an additional 30 seconds.
- Add the drained spaghetti to the skillet, tossing to combine with the garlic and oil. Stir in reserved pasta water a little at a time until desired consistency is reached.
- Remove from heat and stir in chopped parsley. Season with salt to taste.
- Plate the spaghetti and sprinkle with grated Parmesan cheese, if desired. Enjoy immediately.
Notes
For best flavor, use quality ingredients like fresh garlic and extra virgin olive oil. Adjust the spice level with red pepper flakes to suit your taste.