20-Minute Balsamic Orzo Salad
A bright and refreshing salad featuring orzo, cherry tomatoes, cucumber, feta cheese, and a tangy balsamic vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 cup orzo pasta
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
- Salt and pepper, to taste
Instructions
- Boil water in a pot. Add the orzo pasta and cook according to the package directions until al dente. Drain and let it cool.
- Combine the cooled orzo, cherry tomatoes, cucumber, red onion, basil, and feta cheese in a large mixing bowl.
- Drizzle the balsamic vinaigrette over the salad and season with salt and pepper to taste.
- Toss all the ingredients together until well mixed. Serve immediately or chill in the refrigerator for about 30 minutes for best flavor.
Notes
Orzo holds up well in salads; feel free to substitute with other small pasta shapes. Adjust the vinaigrette to taste.
Find it online: https://www.highproteinpro.com/20-minute-balsamic-orzo-salad/