Grilled Lemon Herb Chicken
An easy and flavorful grilled chicken recipe marinated in a lemon-herb mixture, perfect for weeknight dinners or barbecues.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free, Healthy
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 3 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, parsley, thyme, salt, and pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Oil the grates lightly to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade and let the excess drip off. Place on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This helps retain the juices. Slice and serve warm.
Notes
For best results, marinate the chicken for at least 1-2 hours. Use a meat thermometer to ensure it is cooked properly.