234 Calorie Lemon Cake
A light and refreshing lemon cake that is low in calories, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 large egg
- 40 g stevia or granulated sweetener
- 50 g full-fat yogurt
- 30 g plain/all-purpose flour
- 1 tsp baking powder
- ½ tsp vanilla extract
- 2 tsp lemon juice
- 1 tsp lemon zest
- 50 g full-fat yogurt (for icing)
- 2 tbsp 0 calorie icing sugar
- 1 tsp lemon zest (for icing)
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a small cake pan with parchment paper.
- Mix the egg, stevia or sweetener, full-fat yogurt, lemon juice, and vanilla extract until well combined and smooth.
- Combine the flour, baking powder, and lemon zest in another bowl.
- Fold the dry mixture into the wet mixture until just combined, being careful not to overmix.
- Pour the batter into the prepared cake pan. Bake for 25 minutes or until a toothpick inserted comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Mix the yogurt with icing sugar and lemon zest until smooth and set aside.
- Spread the icing over the cooled cake, slice, and serve!
Notes
Using room temperature ingredients will help improve the texture of the cake. Check for doneness a few minutes before the baking time is up.
Find it online: https://www.highproteinpro.com/234-calorie-lemon-cake/