No-Knead Artisan Bread
A simple recipe for crusty, flavorful homemade bread that requires no kneading, perfect for sandwiches or toast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 780 minutes
- Yield: 12 slices
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon active dry yeast
- 1 ½ cups warm water (about 110°F)
Instructions
- Combine dry ingredients in a large bowl.
- Mix in warm water until a shaggy dough forms.
- Let it rise covered for 12 to 18 hours.
- Shape the dough into a ball on a floured surface.
- Second rise for about 1 hour, covered.
- Preheat the oven to 450°F with a Dutch oven inside.
- Bake the bread covered for 30 minutes, remove lid and bake for 15 more.
- Cool on a wire rack for at least 30 minutes before slicing.
Notes
For best results, use a cast iron Dutch oven and allow the bread to cool completely before cutting.
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