30-Minute Brown Sugar Pork Chops
Quick and easy pork chops with a perfect balance of sweet and savory flavors, caramelized to perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: None
Ingredients
- 4 Pork Chops (bone-in or boneless)
- 2 tablespoons Brown Sugar
- 1 tablespoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Cayenne Pepper (optional)
- Salt and Pepper to taste
- 2 tablespoons Olive Oil
Instructions
- Mix the Spice Rub: In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well until evenly blended.
- Season the Pork Chops: Take the pork chops and rub the spice mixture over both sides, ensuring each chop is evenly coated.
- Heat the Pan: In a large skillet, heat olive oil over medium-high heat until shimmering.
- Cook the Pork Chops: Carefully add the seasoned pork chops to the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and the internal temperature reaches 145°F.
- Rest Before Serving: Once cooked, remove the pork chops from the pan. Let them rest for a few minutes to lock in the juices before serving.
Notes
Don’t overcrowd the pan and use a meat thermometer for best results.
Find it online: https://www.highproteinpro.com/30-minute-brown-sugar-pork-chops/