Beer-Battered Fish Tacos
Crispy beer-battered fish tacos topped with fresh ingredients for a delicious coastal meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Seafood
Ingredients
- 1 lb white fish fillets (tilapia, cod, or halibut)
- 1 cup all-purpose flour
- 1 cup beer (light lager or ale)
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
Instructions
- Prepare the batter: In a mixing bowl, whisk together the flour, beer, salt, and pepper until smooth.
- Heat the oil: In a deep pan, pour vegetable oil to a depth of at least two inches. Heat the oil over medium-high until it reaches 350°F (175°C).
- Fry the fish: Dip each fish fillet into the batter and carefully place in hot oil. Fry for about 4-5 minutes per side until golden brown.
- Warm the tortillas: In a skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
- Assemble the tacos: Place fried fish onto a warm tortilla. Top with diced tomatoes, avocado slices, chopped cilantro, and lime juice.
Notes
For maximum freshness, prepare toppings right before serving. Maintain oil temperature during frying.