Creamy Mushroom Pasta
A delightful dish of creamy mushroom pasta enveloped in a rich sauce made from fresh mushrooms and aromatic herbs, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 ounces pasta (fettuccine, penne, or spaghetti)
- 8 ounces mushrooms, sliced (cremini or button)
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
- Salt and pepper to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the rest.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 3 minutes. Add minced garlic and cook for another minute until fragrant.
- Stir in the sliced mushrooms and thyme. Cook for 5–7 minutes until the mushrooms are tender and any moisture has evaporated.
- Lower the heat and pour in the heavy cream. Stir well and allow it to simmer for 2–3 minutes, letting it thicken slightly.
- Add the cooked pasta to the creamy mushroom sauce. Mix to combine, and if the dish seems too thick, add some reserved pasta water until you reach the desired consistency.
- Stir in the grated Parmesan cheese, and season with salt and pepper to taste. Cook for an additional minute on low heat just to melt the cheese.
- Garnish with fresh parsley if desired and serve hot. Enjoy your delicious creamy mushroom pasta!
Notes
Use fresh ingredients for the best flavor; taste as you go to ensure proper seasoning.