Pumpkin Spice Banana Bread
Delicious loaf combining pumpkin spice and ripe bananas, perfect for breakfasts or snacking in autumn.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas, well-mashed
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Stir in the melted butter, brown sugar, eggs, and vanilla extract until well blended.
- Combine the flour, baking soda, baking powder, pumpkin spice, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and enjoy!
Notes
For a lighter option, substitute melted butter with oil. Ensure bananas are very ripe for maximum moisture.
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