Spinach Artichoke Dip
A creamy, savory Spinach Artichoke Dip that’s perfect for gatherings and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz Cream Cheese, softened
- 1 cup Sour Cream
- ½ cup Mayonnaise
- 1 cup Frozen Spinach, thawed and drained
- 1 cup Canned Artichoke Hearts, chopped
- ½ cup Parmesan Cheese, grated
- 1 cup Mozzarella Cheese, shredded
- 1 teaspoon Garlic Powder
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix in a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise.
- Add in the drained spinach and chopped artichoke hearts, ensuring even distribution.
- Incorporate grated Parmesan and shredded mozzarella cheese, garlic powder, salt, and pepper.
- Transfer the mixture into a greased 9-inch pie dish.
- Bake for 25 minutes or until the top is bubbly and golden.
- Serve warm with crackers, bread, or vegetable sticks.
Notes
Make sure to squeeze out excess moisture from thawed spinach to maintain the right texture. Leftovers can be stored for up to 3 days in the refrigerator.