Halloween Donuts
Festive and colorful donuts perfect for Halloween celebrations, easy to make and customizable.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- Food coloring (orange, green, purple)
- Sprinkles (Halloween themed)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
- Mix the flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the eggs, milk, melted butter, and vanilla extract in another bowl.
- Combine the wet and dry ingredients, mixing until just combined.
- Color the batter by dividing it into bowls and adding food coloring.
- Pipe the colored batter into the donut pan.
- Bake in the preheated oven for 10-12 minutes.
- Cool the donuts before dipping them in the glaze and decorating with sprinkles.
- Serve fresh and enjoy!
Notes
Avoid overmixing the batter to keep the donuts tender. Use gel food coloring for vibrant hues.