Easy Chicken Alfredo
A quick and easy Chicken Alfredo recipe with creamy sauce, tender chicken, and perfectly cooked pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 8 ounces fettuccine or your choice of pasta
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water and drain the rest. Set aside.
- Sauté the Chicken: While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season the sliced chicken breasts with salt and pepper. Add to the skillet and cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a simmer.
- Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Combine: Add the cooked pasta and chicken to the skillet, tossing to coat everything evenly with the sauce. Season with additional salt and pepper as needed.
- Serve: Remove from heat and garnish with chopped parsley if desired. Serve immediately.
Notes
Avoid overcooking chicken and pasta. Add veggies or adjust spices to customize the dish. Store leftovers in an airtight container.
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