Air Fryer Honey Garlic Salmon
An incredibly easy and flavorful dish that delivers tender, flaky salmon infused with a delicious honey garlic glaze, perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 2 salmon fillets (5-8 oz. each)
- 2 tablespoons honey
- 1 ½ tablespoons low sodium soy sauce
- ¼ teaspoon garlic powder or 1 teaspoon fresh garlic, minced
- Black or white sesame seeds
- Green onions, sliced
Instructions
- Prepare the Marinade: In a small bowl, combine honey, soy sauce, and garlic powder (or minced garlic). Stir well to mix.
- Marinate the Salmon: Divide the marinade in half. Place the salmon fillets in a dish and coat with half the marinade. Cover and refrigerate for 30 minutes.
- Preheat the Air Fryer: Heat the air fryer to 400°F (200°C).
- Cook the Salmon: Place the marinated salmon fillets in the air fryer basket and baste with the remaining marinade before cooking.
- Air Fry: Cook the salmon for 7-8 minutes, or until it’s opaque and flakes easily with a fork.
- Serve: Transfer the cooked salmon to a plate and drizzle with any remaining marinade. Garnish with sesame seeds and sliced green onions before serving.
Notes
Don’t overcook the salmon and use fresh ingredients for a stronger flavor. You can also experiment with the marinade.
Find it online: https://www.highproteinpro.com/air-fryer-honey-garlic-salmon/