Autumn Caesar Salad with Delicata Squash Croutons
A delightful twist on the traditional Caesar salad featuring roasted delicata squash and crunchy croutons, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 head of romaine lettuce, chopped
- 1 cup delicata squash, peeled and diced
- 1 cup croutons
- 1/2 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced delicata squash with olive oil, salt, and pepper.
- Spread it out on a baking sheet in a single layer.
- Roast for about 20 minutes or until tender and slightly caramelized.
- Combine the chopped romaine, roasted delicata squash, croutons, and grated Parmesan in a large bowl.
- Drizzle the Caesar dressing over the salad and toss gently.
- Plate the salad immediately to enjoy the freshness.
Notes
Best served immediately to maintain the freshness of ingredients.