Autumn Harvest Grain Bowls with Cinnamon Maple Balsamic Vinaigrette
A hearty and nutritious grain bowl featuring seasonal ingredients like kale, wild rice, quinoa, and roasted sweet potatoes, topped with a creamy cinnamon maple balsamic vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup wild rice
- 1 cup quinoa
- 2 cups kale, massaged
- 2 medium sweet potatoes, roasted
- 1 apple, chopped
- 1 cup smoked gouda, cubed or shredded
- 1/2 cup creamy cinnamon maple balsamic vinaigrette
Instructions
- Cook the wild rice and quinoa according to package instructions.
- Preheat the oven to 400°F (200°C) and roast the sweet potatoes for 25-30 minutes.
- Combine the massaged kale, cooked wild rice, quinoa, and roasted sweet potatoes in a mixing bowl.
- Add the smoked gouda and mix gently.
- Drizzle the vinaigrette over the bowl and toss before serving.
Notes
This bowl can be served warm or cold and is perfect for meal prep.