Sausage Tortellini Soup with Spinach
A comforting blend of sausage, tortellini, and spinach, this soup is quick to prepare and packed with flavor, making it a perfect family-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 1 pound sausage (Italian or your choice)
- 1 package (9 oz) three-cheese tortellini
- 1 cup sweet potatoes, diced
- 3 cups fresh spinach
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Brown the sausage: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Add garlic and sweet potatoes: Stir in the minced garlic and diced sweet potatoes. Cook for another 5-7 minutes, or until the sweet potatoes start to soften.
- Simmer with broth: Pour in the chicken broth and bring the mixture to a simmer.
- Cook the tortellini: Add the tortellini to the pot and cook according to package instructions, usually around 3-5 minutes, until they are al dente.
- Incorporate cream and spinach: Stir in the fresh spinach and heavy cream. Allow the soup to cook for an additional 2-3 minutes, just until the spinach wilts and the soup is heated through.
- Season: Taste the soup and add salt and pepper as needed. Adjust according to your preference.
- Serve and enjoy: Ladle the soup into bowls and enjoy your comforting meal while warm!
Notes
Use mild or spicy sausage based on your preference. For a lighter option, turkey sausage works well too.