Baked Potato Soup
A cozy, satisfying baked potato soup that captures the beloved flavors of a loaded baked potato. Perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4-5 large potatoes (russet or yukon gold)
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 2-3 green onions or chives, chopped
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Prepare the potatoes: Peel and dice the potatoes into bite-sized pieces.
- Cook the potatoes: In a large pot, combine the diced potatoes and broth. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Mash for creaminess: Use a potato masher to mash some of the potatoes, leaving others intact for texture.
- Incorporate creaminess: Stir in the butter, cheddar cheese, and sour cream until everything is melted and well-mixed.
- Add flavor: Mix in the crumbled bacon and season with salt and pepper to taste. Stir until everything is heated through.
- Serve: Ladle the soup into bowls and top with extra cheese and chopped green onions or chives for garnish.
Notes
This soup can be customized with various toppings and ingredients to suit your taste.