Bang Bang Chicken Bowl
A delightful combination of crispy chicken and fresh vegetables, drizzled with a creamy, spicy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Balanced
Ingredients
- 2 cups cooked jasmine rice
- 1 pound chicken breast, diced
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1/4 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Cook the rice according to package instructions. Fluff with a fork once cooked and set aside.
- Cook the chicken in a large pan with a splash of cooking oil over medium-high heat. Season with salt and pepper, cooking until golden brown and fully cooked, about 5-7 minutes.
- Add the vegetables—broccoli, bell peppers, and carrots—and stir-fry for 3-5 minutes until tender yet crisp.
- Make the creamy sauce by whisking together mayonnaise, sweet chili sauce, sriracha, and soy sauce in a separate bowl.
- Assemble the bowl by spooning jasmine rice into bowls, topping with chicken and vegetables, and drizzling the creamy sauce over the top.
- Customize with additional toppings like green onions or sesame seeds if desired.
- Enjoy your Bang Bang Chicken Bowl!
Notes
Prep ingredients in advance for a smoother cooking process. Adjust sriracha for personal spice levels.