Bang Bang Chicken
A delightful dish featuring crispy chicken tenderloins paired with a creamy, spicy sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Thai
- Diet: Gluten-Free Option
Ingredients
- 1 pound chicken tenderloins
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs, beaten
- Vegetable oil (for frying)
- Salt and pepper
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 tablespoons sriracha (optional for heat)
Instructions
- Season the chicken with salt and pepper.
- Set up your breading station with flour, eggs, and panko breadcrumbs.
- Bread the chicken by dredging it in flour, dipping in eggs, and coating with panko.
- Heat the vegetable oil in a deep frying pan over medium-high heat.
- Fry the breaded chicken for 4-5 minutes per side or until golden brown and cooked through.
- Make the bang bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha until smooth.
- Serve the chicken drizzled with sauce or on the side for dipping.
- Enjoy your homemade Bang Bang Chicken!
Notes
For a gluten-free version, substitute the all-purpose flour and panko breadcrumbs with gluten-free alternatives. Adjust sriracha according to spice preference.