Best Fudgy Red Velvet Brownies
Rich, chocolatey brownies blending the classic flavor of red velvet with a fudgy texture, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan to ensure easy removal.
- Mix together the sugar and melted butter until smooth and creamy.
- Add the eggs and vanilla extract to the butter mixture, mixing until well combined.
- Prepare dry ingredients by whisking together the flour, cocoa powder, baking powder, and salt.
- Combine the dry mixture with the wet mixture, stirring until just combined.
- Add the red food coloring and chocolate chips, if using.
- Pour the batter into the greased baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool the brownies in the pan before cutting into squares and serving.
Notes
For a richer flavor, use high-quality cocoa powder. Allow brownies to cool completely for cleaner cuts.