Greek Salad
A vibrant and refreshing dish combining crisp vegetables, briny olives, and creamy feta cheese, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 3 cups chopped cucumbers
- 2 cups halved cherry tomatoes
- 1 cup diced red onion
- 1 cup Kalamata olives
- 1 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine the chopped cucumbers, halved cherry tomatoes, diced red onion, Kalamata olives, and crumbled feta cheese in a large bowl. Gently toss to mix the ingredients evenly.
- Make the dressing by whisking together the olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl.
- Dress the salad by pouring the dressing over the salad mixture. Toss gently to ensure all vegetables are coated.
- Serve the salad immediately for the freshest taste or chill in the refrigerator for about 30 minutes to allow the flavors to meld.
Notes
Use fresh, ripe vegetables for the best flavor. Kalamata olives add a rich flavor, but you can swap them for other types based on preference.
Find it online: https://www.highproteinpro.com/best-greek-salad-recipe/