Queso Soup
A creamy and flavorful Queso Soup made with cheddar cheese, tomatoes, and spices, perfect for busy weeknights or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes with green chilies
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Sauté the olive oil over medium heat in a large pot. Add the chopped onion and minced garlic. Sauté until the onion is soft and translucent, about 5 minutes.
- Pour in the chicken or vegetable broth and bring the mixture to a simmer.
- Stir in the heavy cream, shredded cheddar cheese, diced tomatoes with green chilies, and ground cumin. Mix well until the cheese is melted and the soup is heated through.
- Add salt and pepper to taste. Adjust the seasoning according to your preference.
- Serve the soup hot, garnished with fresh cilantro.
Notes
For a lighter version, use low-fat cheese. You can also make it dairy-free by substituting coconut cream and nutritional yeast.