Broccoli Potato Soup
A cozy and hearty broccoli potato soup that’s packed with flavor and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups broccoli florets
- 2 cups diced potatoes
- 1 cup diced onion
- 4 slices bacon, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Cook the bacon in a large pot over medium heat until crispy.
- Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the diced potatoes and broccoli, then pour in the broth. Bring to a boil.
- Reduce the heat and let it simmer for about 20 minutes, or until vegetables are tender.
- Blend the soup to your desired consistency using an immersion blender.
- Stir in the heavy cream, shredded cheddar, garlic powder, onion powder, salt, and pepper. Heat through until the cheese melts.
- Serve hot and enjoy!
Notes
For a lighter option, use turkey bacon or a plant-based cream alternative. Adjust blending for desired texture.
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