Harvest Market Cheddar & Herb Potato Soup
Cozy and comforting, this potato soup melds sharp cheddar and fresh herbs for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- Juice of 1 lemon
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon chives, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- Greek yogurt or crispy mushrooms for topping
Instructions
- Sauté the onion and garlic in olive oil until softened, about 3-4 minutes.
- Add the diced potatoes and vegetable broth. Bring to a boil.
- Simmer until potatoes are tender, approximately 15-20 minutes.
- Stir in the fresh thyme, chives, salt, pepper, and lemon juice. Adjust seasoning to taste.
- Blend the soup using an immersion blender until smooth or leave it a bit chunky.
- Add the cheddar cheese and stir until it melts into the soup.
- Serve hot, topping each bowl with Greek yogurt or crispy mushrooms.
Notes
Feel free to substitute russet potatoes with Yukon gold for a creamier texture. Fresh herbs enhance the flavors, but dried thyme can work in a pinch.