Cheesy Baked Broccoli Gnocchi
This comforting dish combines tender gnocchi, vibrant broccoli, and a creamy cheese sauce, making it a quick and satisfying meal for the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 lb Gnocchi
- 3 cups Broccoli Florets
- 1 cup Chicken or Vegetable Broth
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/4-1/2 teaspoon Red Pepper Flakes (adjust to taste)
- Salt and Pepper, to taste
- 4 oz Cream Cheese, cubed
- 2 cups Shredded Mozzarella Cheese, divided
Instructions
- Preheat your oven to 400°F (200°C).
- Boil a large pot of salted water. Add the broccoli florets and gnocchi, simmering for 3 minutes. Drain and set aside.
- Prepare a large, ovenproof skillet over medium-high heat and bring the broth to a simmer. Add cubed cream cheese and stir until mostly melted.
- Stir in half of the mozzarella cheese (1 cup), garlic powder, onion powder, red pepper flakes, and a dash of salt and pepper. Mix until the cheese is melted and the sauce is mostly smooth.
- Combine gently the broccoli and gnocchi in the skillet until fully coated with the cheese sauce.
- Add the remaining 1 cup of mozzarella cheese over the top.
- Bake for about 15 minutes, or until the cheese is bubbly and golden brown.
Notes
For a vegan version, use cashew cream instead of cream cheese and plant-based cheese.