Cheesy Buffalo Chicken Stuffed Peppers
A delightful blend of flavors with cheesy goodness and a kick from buffalo sauce, this dish is perfect for dinner or game day.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 bell peppers, tops cut off and seeds removed
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Mix the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, blue cheese crumbles, garlic powder, salt, and pepper in a mixing bowl.
- Stuff each bell pepper with the chicken mixture.
- Place the stuffed peppers upright in a baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for 25-30 minutes until the peppers are tender and the cheese is bubbly.
- Garnish with chopped green onions before serving.
Notes
Use firm bell peppers for best results. Adjust spice level by modifying the amount of buffalo sauce.