Cheesy Taco Rice Skillet
A comforting, one-pot meal that delivers big flavor with minimal effort, featuring hearty ingredients and melty cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 lb lean ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cups ready rice
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 1 cup water
- Salt and pepper to taste
- Optional toppings: chopped cilantro, diced tomatoes, avocado
Instructions
- Brown the beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat to keep the dish lean.
- Season and simmer: Stir in the taco seasoning, black beans, corn, and water. Bring everything to a gentle simmer to blend the flavors.
- Add rice: Mix in the ready rice, stirring well until all ingredients are thoroughly combined and heated through.
- Melt the cheese: Top the mixture with shredded cheese. Cover the skillet and let it sit for a few minutes until the cheese melts into a gooey layer.
- Adjust seasoning: Taste and season with salt and pepper to your liking for a perfect balance of flavors.
- Serve and enjoy: Serve hot, with optional toppings like chopped cilantro, diced tomatoes, or avocado for added freshness.
Notes
Use extra-lean ground beef for a lighter dish and keep an eye on the cheese while melting to prevent rubberiness.
Find it online: https://www.highproteinpro.com/cheesy-taco-rice-skillet/