Chewy Gluten-Free Snickerdoodles
Chewy Gluten-Free Snickerdoodles are a delightful twist on a classic cookie, featuring a perfect balance of chewiness and cinnamon flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the almond flour, coconut flour, cornstarch, baking powder, baking soda, and salt in a large bowl.
- Whisk together the melted coconut oil, maple syrup, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Mix the sugar and cinnamon together in a small bowl.
- Scoop tablespoon-sized portions of dough, roll them into balls, and coat in the cinnamon sugar mixture.
- Place the balls on the prepared baking sheet and flatten slightly.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use fresh spices and precise measurements for the best results. For a firmer dough, chill for 15-30 minutes.
Find it online: https://www.highproteinpro.com/chewy-gluten-free-snickerdoodles/