Chicken, Broccoli & Mushroom Stir-Fry
A delightful stir-fry that combines tender chicken, vibrant vegetables, and a savory sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breast, sliced
- 2 cups broccoli florets
- 1 cup mushrooms, sliced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat until it’s shimmering.
- Add the minced garlic and ginger, stir-frying for about 30 seconds until aromatic.
- Cook the sliced chicken breast in the skillet for 5-7 minutes, stirring occasionally, until browned and fully cooked.
- Toss in the broccoli florets and sliced mushrooms, stir-frying for another 5 minutes, until the vegetables are tender but still crisp.
- Pour in the soy sauce, stirring to combine everything. Cook for an additional 2 minutes.
- Season with salt and pepper to taste. Serve immediately over cooked rice or noodles.
Notes
Use boneless, skinless chicken breasts for quick cooking. Feel free to add bell peppers, snap peas, or carrots for extra color and texture.