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Chicken Detox Soup

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A comforting and nourishing chicken soup packed with vegetables, perfect for cold days or when you need revitalization.

Ingredients

  • 1 lb chicken breast, diced
  • 4 cups chicken broth
  • 2 cups mixed vegetables (carrots, celery, bell peppers, spinach)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Sauté aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until softened, about 3-4 minutes.
  2. Cook the chicken: Add the diced chicken breast to the pot. Cook until browned on all sides, about 5-7 minutes.
  3. Combine the broth and veggies: Pour in the chicken broth and then add the mixed vegetables, thyme, and oregano. Stir to combine all ingredients.
  4. Season the soup: Season with salt and pepper to taste. Adjust based on your preference.
  5. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes.
  6. Serve and enjoy: Once the vegetables are cooked through and the chicken is tender, serve the soup hot.

Notes

Adjust the seasonings and vegetables based on your preference. Store in an airtight container in the refrigerator for up to 4 days.