Chinese Noodle Soup
A comforting and customizable soup filled with noodles, vegetables, and protein in a flavorful broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: can be made vegan, Vegetarian
Ingredients
- 8 oz. noodles (egg noodles, rice noodles, or soba noodles)
- 1 cup mixed vegetables (bok choy, carrots, bell peppers, or broccoli)
- 1 cup protein (sliced chicken breast, tofu, or shrimp)
- 4 cups vegetable or chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 3 cloves garlic (minced)
- Sliced spring onions for garnish
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- Heat the broth in a large pot over medium heat, ensuring it doesn’t boil vigorously.
- Add the grated ginger and minced garlic to the heated broth. Cook for 1-2 minutes until fragrant.
- Incorporate your choice of protein and vegetables into the pot. Cook for about 5-7 minutes until the protein is fully cooked and vegetables are tender.
- Combine the cooked noodles with the soup, allowing everything to heat through for another 2-3 minutes.
- Serve the soup in bowls garnished with sliced spring onions.
Notes
Maintain vibrant color and texture by not overcooking the vegetables. Adjust soy sauce to taste and use fresh ginger and garlic for the best flavor.
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