Chocolate Chip Gluten Free Pumpkin Cookies
Delicious gluten-free cookies featuring rich pumpkin flavor and chewy chocolate chips, perfect for fall baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup gluten free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix Wet Ingredients: In a bowl, combine pumpkin puree, brown sugar, granulated sugar, melted coconut oil, and vanilla extract.
- Whisk Dry Ingredients: In a separate bowl, whisk gluten-free flour, baking soda, pumpkin spice, and salt.
- Combine Mixtures: Gradually add dry ingredients to wet mixture and mix gently.
- Add Chocolate Chips: Fold the chocolate chips into the dough.
- Scoop Dough: Drop spoonfuls of dough on a lined baking sheet.
- Bake the Cookies: Bake for 12 to 15 minutes until edges are golden.
- Cool and Enjoy: Allow cookies to cool on the baking sheet before transferring to a wire rack.
Notes
Use pure pumpkin puree, not pumpkin pie filling. Chilling the dough can enhance flavors.