Cinnamon Apple Oatmeal Crumble
A heartwarming and comforting dish featuring warm, sweet apples and a crunchy topping, perfect for dessert or a wholesome breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 1/4 cup maple syrup (divided)
- 1 cup oats
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sliced apples with cinnamon and half of the maple syrup, then spread evenly in a baking dish.
- Mix oats, almond flour, remaining maple syrup, melted coconut oil, and salt until crumbly.
- Sprinkle the crumble mixture evenly over the apples.
- Bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.
- Remove from the oven and allow it to cool slightly before serving.
Notes
For best results, use fresh sweet apple varieties like Fuji or Honeycrisp. Rolled oats provide the best texture, and coconut oil can be replaced with dairy-free butter alternative if needed.
Find it online: https://www.highproteinpro.com/cinnamon-apple-oatmeal-crumble/