Cinnamon Apple Oatmeal Muffins
Warm, comforting muffins made with oats, apples, and a hint of cinnamon, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 medium apple, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the rolled oats and milk in a bowl and let them soak for about 10 minutes.
- Mix the flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt in another bowl.
- Add the oat mixture to the dry ingredients and stir gently until just mixed.
- Prepare the wet ingredients by beating the egg and combining it with the oil and vanilla extract.
- Combine the wet mixture with the dry ingredients and fold in the chopped apple.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool the muffins for a few minutes in the tin before transferring them to a wire rack.
Notes
Store muffins in an airtight container in the fridge for up to a week or freeze for up to three months.
Find it online: https://www.highproteinpro.com/cinnamon-apple-oatmeal-muffins/