Coconut Chicken Rice Bowl
A delightful dish combining tender chicken, creamy coconut milk, and fluffy rice, perfect for busy weeknights yet rich in flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Southeast Asian
- Diet: Dairy-Free
Ingredients
- 2 cups cooked rice (white or brown rice)
- 2 chicken breasts, diced
- 1 can coconut milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions or cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced chicken breasts, seasoning with garlic powder, onion powder, salt, and pepper. Sauté until the chicken is browned and cooked through, about 5-7 minutes.
- Pour the coconut milk over the cooked chicken. Reduce heat and let it simmer for 5-7 minutes until the sauce thickens slightly.
- Spoon the coconut chicken mixture over bowls of cooked rice, ensuring ample sauce covering the rice.
- Top with chopped green onions or cilantro for a fresh finish before serving.
Notes
For a lower-fat option, use light coconut milk. Add red pepper flakes or a splash of lime juice for extra flavor.