Creamy Vegetable Soup
A delightful, wholesome Creamy Vegetable Soup bursting with flavor and textures. Perfect for any day of the week, this easy recipe can be customized with seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 2 cups mixed vegetables (like carrots, bell peppers, and spinach)
- Salt and pepper to taste
- Fresh herbs for garnish (like cilantro or parsley)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sauté until fragrant and the onion becomes translucent, about 3-4 minutes.
- Stir in paprika and cayenne pepper, cooking for another minute to release their flavors.
- Pour in the vegetable broth and bring the mixture to a boil, allowing the flavors to meld together.
- Add the mixed vegetables to the pot, reduce heat, and simmer until tender, about 10-15 minutes.
- Stir in the coconut milk. Season with salt and pepper, and heat through for an additional 3-5 minutes.
- Serve hot, garnished with fresh herbs, and enjoy alongside a slice of warm bread for a complete meal.
Notes
Use quality vegetables for the best flavor. Feel free to mix different veggies according to your taste.
Find it online: https://www.highproteinpro.com/creamy-white-chicken-chili/