Crock Pot French Onion Pot Roast
A flavorful, melt-in-your-mouth chuck roast slow-cooked in a rich French onion soup-inspired broth.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French
- Diet: Paleo
Ingredients
- 1 (4-5 pounds) chuck roast
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup dry white wine or red wine
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Sear the roast: Heat the olive oil in a skillet over medium heat. Season the chuck roast with salt and pepper, then sear it until browned on all sides.
- Prepare the onions and garlic: Place the thinly sliced onions and minced garlic in the bottom of your slow cooker.
- Add the roast: Place the seared roast on top of the onions in the slow cooker.
- Mix the cooking liquid: In a bowl, combine the beef broth, wine, Worcestershire sauce, and thyme. Pour this mixture over the roast and onions.
- Cook to perfection: Cover and cook on low for 8-10 hours or on high for 4-6 hours.
- Serve: Spoon the onion mixture over the meat and enjoy hot.
Notes
For added depth of flavor, don’t rush the searing process and use fresh herbs when possible.
Find it online: https://www.highproteinpro.com/crock-pot-french-onion-pot-roast/