Crockpot Creamy Broccoli Cheddar Chicken
An easy, comforting dish that combines tender chicken, vibrant broccoli, and a rich, creamy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese
- 2 tablespoons olive oil
Instructions
- Prepare the chicken by seasoning it with garlic powder, onion powder, salt, and black pepper. In a large skillet over medium heat, add olive oil and sear the chicken for about 3-4 minutes on each side until browned.
- Combine the seared chicken in the slow cooker with the cream of chicken soup and chicken broth. Stir to combine.
- Add broccoli florets on top, pressing them gently into the liquid.
- Cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.
- Add cream cheese and shredded cheddar cheese about 15 minutes before serving. Stir well to combine.
- Serve warm and enjoy!
Notes
For best flavor, sear the chicken before adding it to the slow cooker. Adjust seasoning to taste before serving.