Crockpot Classic Chili
A hearty and comforting chili made with a savory blend of ground meat, beans, and spices, perfect for any gathering or busy weeknight.
- Prep Time: 15 minutes
- Cook Time: 360 to 480 minutes
- Total Time: 375 to 495 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef or vegetable broth
Instructions
- Brown the meat: In a skillet over medium heat, brown the ground beef or turkey along with the chopped onion and minced garlic. Cook until the meat is no longer pink. Drain off any excess fat.
- Transfer to the crockpot: Move the meat mixture into your crockpot. This will be the foundation of your chili.
- Add the beans and tomatoes: Pour in the drained kidney beans, black beans, and diced tomatoes.
- Season the chili: Sprinkle in the chili powder, cumin, salt, and pepper.
- Mix well: Stir all the ingredients together until well combined.
- Cook to perfection: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Serve hot: Ladle into bowls and garnish with your favorite toppings like shredded cheese, sour cream, or green onions.
Notes
Customize with toppings like cheese and sour cream, and store leftovers for quick meals.
Find it online: https://www.highproteinpro.com/crockpot-classic-chili-winter/