Crockpot Sweet Corn & Pepper Jack White Chicken Chili
A comforting and hearty chili combining chicken, sweet corn, and pepper jack cheese, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can sweet corn, drained
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 1-2 cups chicken broth (adjust for thickness preference)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup pepper jack cheese, shredded
- Fresh cilantro for garnish
Instructions
- Combine the chicken breasts, sweet corn, black beans, diced tomatoes, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper in a crockpot.
- Mix well to ensure all ingredients are evenly distributed and coated.
- Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Shred the chicken using two forks and return it to the pot.
- Add the pepper jack cheese and stir until it melts into the chili.
- Serve the chili in bowls and garnish with fresh cilantro.
Notes
You can substitute the chicken with turkey or tofu for a different protein option. Use low-sodium broth if watching your salt intake.