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Crockpot Vegetable Beef Soup

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A hearty and nutritious soup packed with vegetables and tender beef, perfect for family meals.

Ingredients

  • 1 lb beef stew meat
  • 4 cups beef broth
  • 2 cups carrots, chopped
  • 1 cup potatoes, diced
  • 1 cup celery, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup green beans, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil

Instructions

  1. Combine ingredients: In a crockpot, combine the beef stew meat, beef broth, carrots, potatoes, celery, diced tomatoes, green beans, onion, garlic, salt, pepper, thyme, and basil.
  2. Mix well: Stir everything together to ensure the seasonings and liquids are evenly distributed.
  3. Cook: Cover and cook on low for 480 minutes or on high for 240 minutes, until the beef is tender and vegetables are cooked through.
  4. Serve: Ladle the soup into bowls and serve warm with crusty bread or a sprinkle of fresh herbs.

Notes

For a richer flavor, brown the beef in a skillet before adding it to the crockpot. Adjust seasoning to taste.

Find it online: https://www.highproteinpro.com/crockpot-vegetable-beef-soup/