Crunchy Ranch Cucumber Chips
Delightful and simple baked cucumber chips, perfectly crispy yet full of flavor. A healthier alternative to traditional chips, packed with ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large cucumbers
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Slice the cucumbers: Wash and thinly slice them, aiming for uniform thickness of about 1/8 inch.
- Mix ingredients: In a bowl, combine cucumber slices with olive oil and ranch seasoning.
- Coat evenly: Toss the cucumber slices gently to ensure they are well coated.
- Arrange on a baking sheet: Spread the cucumber chips in a single layer.
- Bake: Place in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until crisp and golden.
- Cool slightly: Let the chips cool for a few minutes to continue crisping.
- Season and serve: Season with salt to taste and enjoy immediately.
Notes
For best results, use a mandoline for slicing and do not overcrowd the pan when baking.