Deep Dish Chocolate Chip Cookie Pie
A delectable dessert combining the classic taste of chocolate chip cookies with a fudgy, pie-like texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup coconut sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup creamy almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix in a large bowl the almond flour, coconut flour, coconut sugar, baking soda, and salt.
- Combine the almond butter, maple syrup, and vanilla extract in another bowl until smooth.
- Form a dough by gradually combining the wet and dry ingredients.
- Add in the dark chocolate chips until evenly distributed.
- Prepare a greased deep pie dish and press the dough down evenly.
- Bake for 20-25 minutes, until golden brown.
- Cool slightly before slicing and serving warm.
Notes
Almond flour gives a nutty flavor; coconut sugar can be swapped for brown sugar. Use creamy almond butter for best mixing.