Slow Cooker Korean BBQ Beef
A delightful dish featuring tender, flavorful beef with rich, savory Korean barbecue flavors, perfect for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Total Time: 430 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
- Diet: Gluten-Free Option Available
Ingredients
- 2 lbs beef short ribs or brisket
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 1/4 cup rice vinegar
- 6 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp black pepper
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Marinade: In a bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper. Mix well to dissolve the sugar completely.
- Coat the Meat: Place the beef in the slow cooker and pour the sauce over it. Ensure that the meat is fully coated for maximum flavor absorption.
- Set and Forget: Cover and cook on low for 360-480 minutes or until the meat is tender and shreds easily with a fork.
- Shred the Beef: Once cooking is complete, shred the meat in the sauce, allowing it to soak in the flavors.
- Garnish and Serve: Transfer the beef to a serving dish and garnish with chopped green onions and sesame seeds before serving.
Notes
For best results, use beef short ribs or brisket. Feel free to substitute with low-sodium soy sauce or add gochujang for spice.