Chicken Piccata
Savory and fragrant, this Chicken Piccata is a delightful twist on the traditional Italian dish, perfect for weeknight dinners or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free Option Available
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the chicken: Season the chicken breasts generously with salt and pepper. Dredge each breast in flour, shaking off the excess.
- Heat the oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Cook the chicken: Add the chicken breasts in a single layer to the skillet. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the sauce: In the same skillet, add the butter. Once melted, pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet.
- Add capers: Stir in the capers and let the sauce simmer for 2-3 minutes until slightly thickened.
- Combine: Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional minute to heat through.
- Garnish and serve: Sprinkle with fresh parsley before serving with your choice of sides.
Notes
Serve immediately for the best flavor. Can be paired with pasta, rice, or salad.